Don’t have to buy them from Cafe’s or whole food stores anymore! Berry Bliss Balls!!! The perfect snack and it’s vegan friendly.
1 cup (100 g) mixed berries, fresh or frozen
¾ cup (80 g) gluten free oats
¼ cup (35 g) coconut or almond flour
⅓ (20g) dessicated coconut
1 Tbsp coconut oil
1 pinch of salt
¼ cup (40 ml) maple, coconut nectar or agave syrup
2 servings of Protein powder (optional)
Place all the ingredients in a food processor and mix until you get a sticky dough. If too dry, add a few drops of water.
With your hands or using a small ice cream scoop, shape the balls. Optional: coat with shredded coconut or unsweetened cocoa powder.
Let set in refrigerator for at least one hour before serving. Store in a airtight container placed in the refrigerator for up to one week, or up to one month in the freezer. You can also make them into protein balls for the perfect post work out (or yoga) snack!