No Bake brownies; and best of all… they are vegan!
Ingredients:
2 ½ cups dates, pitted & soaked in warm water for 10 min
¾ cup cacao powder
1 cup raw walnuts, chopped finely
¼ tsp sea salt
How to:
Mix the cacao, sea salt & walnuts together, place in a food processor & drop in small handfuls of dates until all of them are combined and the consistency is doughy. Add the mixture to a dish and even out, freeze or chill in the fridge until solid then cut them up & enjoy!
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52 Montgomery Street, Kogarah, NSW, 2217
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