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Any garlic lovers out there? This is a recipe for you!

Ingredients
2 cups warm water
1 tbsp yeast
1 tbsp salt
5 cup flour
4 tbsp olive oil
tomato sauce
garlic, sliced
basil

How To
Firstly, mix in the yeast & warm water letting that sit for 5 minutes. Add 2 ½ cups of flour to the yeast and mix well, then once combined add the additional flour and knead that until smooth. Cover the bowl with plastic wrap and let it rest for 20 min. Add some of the oil to the bottom of the pan, roll out the dough until it’s a round shape on the pan. Heat the oven to 205. Then the rest of the oil to the crust, and the tomato sauce & sliced garlic. Let the pizza bake for 18-20 minutes. Then top with basil afterwards.

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52 Montgomery Street, Kogarah, NSW, 2217

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