A lot of people think you can’t bake without eggs or dairy. But you can! I make this deliciously soft banana bread which is not just egg free and dairy free, but also completely sugar free. Most banana breads you buy in the shops are filled with a lot of sugar, making it more of a cake than a bread. But this banana bread recipe can actually be eaten completely guilt free!
Recipe:
- 1 1/4 cup stone ground flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 3 very ripe bananas
- 1 large tablespoon of rice malt syrup
- 1/2 cup coconut milk
- 1/2 cup olive oil
- 1 teaspoon of vanilla powder
Enjoy for breaky or morning tea!
