Ingredients:
1 packet of pasta
½ cup fresh basil
1 clove garlic
¼ cup pine nut
2 tbsp lemon juice
sea salt
1 tbsp olive oil
1 ripe avocado
chopped cherry tomatoes
rocket (to taste)
Start by cooking the pasta. While the pasta is cooking, add basil, garlic, pine nuts, lemon juice, olive oil, salt and avocado to a food processor and pulse. Once the pasta is ready mix in the pesto sauce and add tomatoes and rocket/greens, salt & pepper to taste. Enjoy!
