Ingredients:
2 cups sushi rice
4 tbsp rice vinegar
2 tbsp sugar
1 tbsp soy sauce
nori sheets
1 avocado, sliced
1 carrot, thinly sliced
1 cucumber, thinly sliced
½ capsicum
How to:
Whilst you cook the sushi rice, combine rice vinegar, sugar, and soy sauce.. mix until the sugar has dissolved. While waiting on the rice, slice up the veggies so they’re ready to go. Once the rice is ready, combine it with the vinegar mixture. Grab a nori sheet place it on the sushi mat and pack the rice on a thin layer. Stack the veggies at the bottom of the sheet, do not overfill them.. it may take a few rolls to master it. Slowly roll it tightly, taking good looks at it to make sure it’s bonded together. Once you have completed about 3-4 more of them take a sharp knife and cut them to your desired thickness.
