Warm your soul this winter with this delicious tomato soup. It’s perfect served with crispy bread and a side of broccoli.
Ingredients:
1 kg Roma tomatoes, halved
600g cherry tomatoes
4 cups veggie broth
3 tbsp tomato paste
2 cups fresh basil leaves
8 cloves garlic (to taste)
3 tbsp olive oil
2 small potatoes, diced
1 onion, diced
Heat the oven to 220 degrees, place the tomatoes and peeled garlic cloves with 2 tbsp of oil, let them roast for about 25 min. While those are roasting, cook the onion, and potato in a saucepan with olive oil, cook until they start to brown. Then add the veggie broth and tomato paste, and bring it to a boil & cover. Let it simmer for about 15 minutes, until the potato is soft. Then add the tomatoes, garlic & basil.. simmer for 2 minutes. Now blend the soup, add salt and pepper to taste.
