Ingredients:
1 L Vegetable Broth
half an onion
2 cloves garlic
ginger
2 tablespoons of soy sauce (or more to taste)
shiitake mushroom
tofu
rice noodles
Carrot
bok choy
shallots
Season with: fresh coriander, mint, chilli, lime and bean sprouts
Start by warming the broth and add roughly chopping garlic, ginger, onion, tofu, mushroom, carrots and shallots. Let that simmer for a good 20 minutes, and add soy sauce to taste. Add bok choy at the end.
Whilst that is simmering away, cook your rice noodles according to packet instructions.
Once those are both ready scoop some noodles and broth into a bowl and add all the other ingredients to the bowl! Season with chilli, lime, bean sprouts, fresh coriander and fresh mint. Mmmm yum so fresh and yummy!
