Pad Thai is one of the yummiest and easiest dinners to make.
Ingredients
flat rice noodle
firm tofu
2 tbsp coconut oil
½ cup thinly sliced onion
2 garlic cloves, minced
bean sprouts
green onion
coriander
cashews/peanuts
Sauce
5 medjool dates
1 cup water
2 tbsp rice wine vinegar
2 tbsp soy sauce
2 tsp siracha
2 tbsp lime juice
2 tsp miso paste
1 tbsp sesame oil
Firstly cook the noodles. Then drain the tofu and press it in a paper towel. Cut half to crumble and the other half in cubes. Blend all the sauce ingredients together until smooth.
In a large pan add coconut oil and cubed tofu to fry, flip until golden brown. Add in about ¼ of the sauce and cook for a bit longer until it absorbs most of the sauce. Add the noodles and the rest of the ingredients to the pan along with the rest of the sauce. Serve and top with green onions, bean sprouts, and finely cut peanuts/cashews.
Enjoy!
